“From the root to the bar,” the Haitian chocolate brand AYITIKA seeks to prove to the world that it fully masters the entire production chain. It continues to spread the taste of Haiti far and wide. The International Chocolate Awards 2025 has therefore awarded it two medals for the quality of its products.

“We won a silver medal and a bronze medal at the International Chocolate Awards 2025, held in the United States this summer. This competition brought together artisan chocolatiers from countries in the Americas – Latin America and the Caribbean. The silver medal was awarded for our 65% dark chocolate ‘JENJANM’ in the flavored dark chocolate category, and the bronze medal for the 70% dark chocolate ‘Jakmèl’ (Amelonado-Criollo) in the plain dark chocolate category,” reported to Le Nouvelliste Jean Chesnel Jean, CEO of AYITIKA.